Walnut Halves
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
Grade A (80% whole halves and 20% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.
Whipping Cream 36% For Pastry
Has 36% milkfat with overrun up to 150%. Perfect for bakery, pastry and cafe applications.
Whipping Cream 38% Culinary
This whipping cream is suitable for cooking, pastry making and baking. It has a 38% fat and high overrun of between 100%-120%.
Storage: chilled (0°C – 4°C).
White Wine Vinegar
White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.