NOVELLA – Splitted Artichokes in Oil
Artichokes are slightly bitter in flavour with nutty aftertaste. These artichokes are already split in sections and preserved in oil.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened.
VILUX – White Wine Vinegar
White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
VILUX – Red Wine Vinegar
Add more depth to your salads, marinades, roast vegetables, steaks and pickles with the smokey, sharp and tangy flavour of red wine vinegar. 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
VILUX – Apple Cider Vinegar
Tangy, fresh and fruity flavour with 5% acidity, since it’s made by fermenting apple juice. Apple cider vinegar is useful to lower blood sugar level, reduce cholesterol, and help improve symptoms of diabetes. It is commonly used for salad dressing, marinades, sauces and slow-cooked dishes.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
COBRAM ESTATE – Light Flavour Extra Virgin Olive Oil
Lighter in flavour intensity, versatile use in many types of cooking. This oil is ideal for cooking, salad dressing, barbeque, baking, roasting and sautéing. Extra Virgin Olive Oil (EVOO) is known for its powerful antioxidants and healthy fats that are benefitting for your heart, brain, and joints.
Storage: store in a dry, cool & dark place.
Pistachios
Pistachios offer very nutricious and contain of healthy fat. Pistachios are very popular for main dishes, include dessert and ice cream.
Hazelnuts (Size 13-15mm)
Hazelnut is good for your heart, help reduce the risk of cancer and aid in muscle. Hazelnut have a sweet taste and can be eaten roasted, raw or ground into paste.
Blanched Sliced Almond
Blanched almonds that have been sliced, can be used for dish toppings.
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Almond Flour Extra Fine
Finely ground blanched almonds. Usually used for macarons and gluten-free desserts.
Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.