Blanched Sliced Almond
Blanched almonds that have been sliced, can be used for dish toppings.
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Almonds Flour Extra Fine
Finely ground blanched almonds. Usually used for macarons and gluten-free desserts.
Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.
Pitted Dates
Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.
Desiccated Coconut Chips
Coconut flakes or desiccated coconut chips can add good scent for the food. It has high dietary fiber and good source of minerals. Coconut flakes can be used for booth sweet and savoury dishes.
Desiccated Coconut Fine
Desiccated coconut fine is generally used for curries and other Asian dishes. It’s also add more flavor to baked cookies, cooked cereal, and granola. It’s very nutrious and include dietary fiber.
Walnut Halves
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
Grade A (80% whole halves and 20% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.
Psyllium Husk 95%
Psyllium is commonly known as a natural laxative which is beneficial for gut health, heart and pancreas.
Organic Black Quinoa
As the most popular health food, Quinoa has high protein, and less calories. Originated from South America, quinoa is a perfect substitute for rice.