Balsamic Vinegar
The complex sour and sweet taste of balsamic vinegar adds a beautiful touch to your salads, marinades, steaks, and even desserts and drinks! It has 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Tahini
Tahini is perfect to enrich the taste of salad dressing, marinades, and sauce for meat. It’s a great source of essential vitamins and minerals, boosts both immunity and heart health.