Cobram Estate – Garlic Infused Extra Virgin Olive Oil
Add extra flair to your dishes with this unique Garlic Infused Extra Virgin Olive Oil from the Cobram Estate. The garlic that has been infused in the EVOO gives a pleasant aroma and appetizing flavour.
Storage: store in a dry, cool & dark place.
Cobram Estate – Lemon Infused Extra Virgin Olive Oil
This extra virgin olive oil has a unique lemon twist, giving it a fresh citrusy aroma and flavour that will leave you impressed with its flavour and quality. Perfect for drizzling over dishes, salad, or as a dipping.
Storage: store in a dry, cool & dark place.
Cobram Estate – Robust Flavour Extra Virgin Olive Oil
The robust one has the strongest flavour intensity out of all. If you are looking for olive oil with a punch of rich flavour, this is probably the one! With its strong olive aroma and flavour, the robust flavour EVOO from the Cobram Estate is perfect as a garnish over salad or pasta, or as a dipping.
Storage: store in a dry, cool & dark place.
Coloured Cheddar Cheese Burger Sliced 84’s 1Kg
Also known as red cheddar cheese, this cheese is already sliced and ready to be used for burger. Comes in 1 pack which weighs 1 Kg.
Storage: chilled (0°C – 4°C).
Cornichons
Cornichons have similarities to Gherkins, since cornichons are gherkins that are harvested when they are still young and only a few inches long. That’s why cornichons are smaller in size, tougher and rougher in texture. They are tart in flavour with a subtle sweetness. Cornichons are perfect to be paired with rich and salty dishes to freshen up the palate with their flavour profile.
Storage: dry, cool (18°C) & dark place. Keep refrigerated once opened.
Dried Apricots
Apricots are packed with vitamin A. The taste is smooth and sweet and offer great amount of antioxidant. Apricots work well with many savoury dishes, as well as in dessert.
Dried Sultana
Sultanas are made from green seadless grapes. It helps to improves your digestive health and lower your blood pressure. Sultanas can be added to savoury soup stuffing for game or foul. It’s also worked well with sweet buns.
