Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Red Wine Vinegar
Add more depth to your salads, marinades, roast vegetables, steaks and pickles with the smokey, sharp and tangy flavour of red wine vinegar. 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Walnut Halves
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
There are two grades of walnuts that we have; Grade A (80% whole halves and 20% pieces) and Grade B (30% whole halves and 70% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.