White Wine Vinegar
White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Dried Porcini Mushrooms
Porcini mushrooms are a staple ingredient in Italian kitchen. Since they are a seasonal produce, drying them is one way to make these mushroom last all year long for cooking. Once rehydrated, they become slightly chewy and meaty in texture with earthy and umami flavour.
Storage: dry, cool & dark place.