Frozen Acai Berries Puree


Join the hype of this high-antioxidant Brazilian super fruit. Boost your energy in a tropical way with this Frozen Acai Berries Puree’s fresh taste and smooth silky texture. With its deep tempting colour, it can easily be made into your vegan ice cream, smoothie bowl, and even baked goods.

Storage: Keep frozen (-18°C).

Red Wine Vinegar


Add more depth to your salads, marinades, roast vegetables, steaks and pickles with the smokey, sharp and tangy flavour of red wine vinegar. 6% acidity.

Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.

White Wine Vinegar


White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.

Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.

Whole Natural Almonds


Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.

Dried Porcini Mushrooms


Porcini mushrooms are a staple ingredient in Italian kitchen. Since they are a seasonal produce, drying them is one way to make these mushroom last all year long for cooking. Once rehydrated, they become slightly chewy and meaty in texture with earthy and umami flavour.

Storage: dry, cool & dark place.

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