Pitted Kalamata olives have savoury and sour taste. They are prized for their robust flavour and distinctive almond shape and dashing colour. They can be used to bring Mediterranean freshness to your pasta, charcuterie, pizza, bruschetta, salad, hummus and tapenades.

Storage: airtight container in a refrigerator.

Whole Kalamata olives are brimming with rich, fruity flavour and a satisfying, meaty texture that will leave you wanting for more. They are famous with their flavour and healthy properties.

Storage: airtight container in a refrigerator.