Desiccated Coconut
Desiccated coconut is generally used for curries and other Asian dishes. It’s also add more flavor to baked cookies, cooked cereal, and granola. It’s very nutrious and include dietary fiber.
Red Wine Vinegar
Add more depth to your salads, marinades, roast vegetables, steaks and pickles with the smokey, sharp and tangy flavour of red wine vinegar. 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
White Wine Vinegar
White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Whole Natural Almonds
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.