Boneless Lamb Oyster Cut Shoulder
The oyster cut is a small muscle with an oval shape that can be found close to the shoulder blade of a lamb. This cut provides spectacular flavour with the right amount of fat, making it a desirable cut of lamb to cook.
Storage: Keep frozen (-20°C).
Light Flavour Extra Virgin Olive Oil
Lighter in flavour intensity, versatile use in many types of cooking. This oil is ideal for cooking, salad dressing, barbeque, baking, roasting and sautéing. Extra Virgin Olive Oil (EVOO) is known for its powerful antioxidants and healthy fats that are benefitting for your heart, brain, and joints.
Storage: store in a dry, cool & dark place.
Psyllium Husk 95%
Psyllium is commonly known as a natural laxative which is beneficial for gut health, heart and pancreas.
Coloured Cheddar Cheese Burger Sliced 84’s 1Kg
Also known as red cheddar cheese, this cheese is already sliced and ready to be used for burger. Comes in 1 pack which weighs 1 Kg.
Storage: chilled (0°C – 4°C).
Bone-In Lamb Foreshank
Also known as “Lamb Shank”, this is a tough cut from the front legs of a lamb. This cut is perfect for slow-cooking recipes as it will become tender and juicy as time passes in the kitchen.
Minimum order is one carton. Per carton weighs a total of 13.66 Kg with each piece weighing around 400-500 Gr (random size).
Storage: Keep frozen (-20°C).
Pide Wide Bagged
This Pide bread has a crispy exterior yet a soft and chewy interior once warmed. You can add various toppings such as meat, onions, tomatoes, peppers, a variety of herbs and spices, and cheese. You can also make this bread into sandwiches, bruschetta, or simply a companion to dip into your favourite hummus, or any dipping sauces.
1 carton consists of 10 bags of Pide Wide, each bag weighs 430 gr.
Storage: keep frozen (-18°C). Once opened, keep in an airtight container in the refrigerator.
Boneless Lamb Leg
A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.
Storage: Keep frozen (-20°C).