Bone-In Lamb Foreshank
Also known as “Lamb Shank”, this is a tough cut from the front legs of a lamb. This cut is perfect for slow-cooking recipes as it will become tender and juicy as time passes in the kitchen.
Minimum order is one carton. Per carton weighs a total of 13.66 Kg with each piece weighing around 400-500 Gr (random size).
Storage: Keep frozen (-20°C).
Pide Wide Bagged
This Pide bread has a crispy exterior yet a soft and chewy interior once warmed. You can add various toppings such as meat, onions, tomatoes, peppers, a variety of herbs and spices, and cheese. You can also make this bread into sandwiches, bruschetta, or simply a companion to dip into your favourite hummus, or any dipping sauces.
1 carton consists of 10 bags of Pide Wide, each bag weighs 430 gr.
Storage: keep frozen (-18°C). Once opened, keep in an airtight container in the refrigerator.
Boneless Lamb Leg
A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.
Storage: Keep frozen (-20°C).
Classic Flavour Extra Virgin Olive Oil
With medium flavour intensity, this Classic flavour extra virgin olive oil is very flexible in the kitchen. You can use it for many ways of cooking as it is the perfect match for grilling, sautéing, salad dressing, and simple dipping.
Storage: store in a dry, cool & dark place.