Passion Fruit Puree (Without Seeds)
Passion fruit puree is commonly use for cocktail. This tropical fruit is the star of many fun recipes. The sweet-tart flavor of passion fruit is found in drinks, desserts, condiments, and even poultry glazes.
Pitted Kalamata Olives
Pitted Kalamata olives have savoury and sour taste. They are prized for their robust flavour and distinctive almond shape and dashing colour. They can be used to bring Mediterranean freshness to your pasta, charcuterie, pizza, bruschetta, salad, hummus and tapenades.
Storage: airtight container in a refrigerator.
Whole Kalamata Olives
Whole Kalamata olives are brimming with rich, fruity flavour and a satisfying, meaty texture that will leave you wanting for more. They are famous with their flavour and healthy properties.
Storage: airtight container in a refrigerator.