Arbequina Extra Virgin Olive Oil
This extra virgin olive oil is made from cold-pressing Arbequina olives, resulting in medium fruitiness and mild bitterness. Which makes it the perfect option for baking, cooking, light dressing.
Packaged in a “bag-in-box” to protect its freshness.
Classic Flavour Extra Virgin Olive Oil
With medium flavour intensity, this Classic flavour extra virgin olive oil is very flexible in the kitchen. You can use it for many ways of cooking as it is the perfect match for grilling, sautéing, salad dressing, and simple dipping.
Storage: store in a dry, cool & dark place.
KALAMATA PDO Extra Virgin Olive Oil
This KALAMATA PDO (Protected Designation of Origin) Certified extra virgin olive oil is made from 100% Koroneiki olives, which are native to Greece. It has green & golden color, medium fruitiness with light bitterness and light to medium pungency.
It’s safely packaged in “bag-in-box” packaging to ensure its quality & efficiency for the food service industry.
Light Flavour Extra Virgin Olive Oil
Lighter in flavour intensity, versatile use in many types of cooking. This oil is ideal for cooking, salad dressing, barbeque, baking, roasting and sautéing. Extra Virgin Olive Oil (EVOO) is known for its powerful antioxidants and healthy fats that are benefitting for your heart, brain, and joints.
Storage: store in a dry, cool & dark place.
Robust Flavour Extra Virgin Olive Oil
The robust one has the strongest flavour intensity out of all. If you are looking for olive oil with a punch of rich flavour, this is probably the one! With its strong olive aroma and flavour, the robust flavour EVOO from the Cobram Estate is perfect as a garnish over salad or pasta, or as a dipping.
Storage: store in a dry, cool & dark place.
