Balsamic Vinegar
The complex sour and sweet taste of balsamic vinegar adds a beautiful touch to your salads, marinades, steaks, and even desserts and drinks! It has 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Classic Flavour Extra Virgin Olive Oil
With medium flavour intensity, this Classic flavour extra virgin olive oil is very flexible in the kitchen. You can use it for many ways of cooking as it is the perfect match for grilling, sautéing, salad dressing, and simple dipping.
Storage: store in a dry, cool & dark place.
KALAMATA PDO Extra Virgin Olive Oil
This KALAMATA PDO (Protected Designation of Origin) Certified extra virgin olive oil is made from 100% Koroneiki olives, which are native to Greece. It has green & golden color, medium fruitiness with light bitterness and light to medium pungency.
It’s safely packaged in “bag-in-box” packaging to ensure its quality & efficiency for the food service industry.