Red Wine Vinegar
Add more depth to your salads, marinades, roast vegetables, steaks and pickles with the smokey, sharp and tangy flavour of red wine vinegar. 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Robust Flavour Extra Virgin Olive Oil
The robust one has the strongest flavour intensity out of all. If you are looking for olive oil with a punch of rich flavour, this is probably the one! With its strong olive aroma and flavour, the robust flavour EVOO from the Cobram Estate is perfect as a garnish over salad or pasta, or as a dipping.
Storage: store in a dry, cool & dark place.
White Wine Vinegar
White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
