Blanched Whole Almond
Whole almonds with the skin removed by blanching process. This kind of almonds can be made into a wide variety of recipes. Eating almond daily promotes heart health. Almond has significant source of protein and fibre with low sugar level.
Storage: chilled (0°C – 12°C) in airtight container.
Blanched Sliced Almond
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.
Pitted Dates
Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.
IQF Strawberries
Strawberry is popular for its’ tart and juicy taste and red color. Strawberry help to improve your immune system, lowers blood pressure, and promotes healthy eyesight.
IQF Cranberries
Not only incredible tasty , Cranberries are also one of those foods universally recognize healthy , contain vitamin A.
IQF Raspberries
Enjoy its’ playful color and high benefit for your body. Raspberries appears to decrease the risk of obesity, heart disease, and diabetes.