Danish White Cheese (Feta)
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
Dried Gojiberries
Gojiberries is excellent source of antioxidants with anti aging benefits. It has chewy texture and popular as the topping of smoothie bowls, along with hemp seeds and chia seeds.
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Pouch Mascarpone Cheese
Mascarpone is an Italian cheese that historically originates from the Lombardy region. It is a spreadable velvety soft cream cheese with a hint of sweetness. Compared to other types of cream cheese, Mascarpone Cheese is on the sweeter side and less tangy. It is one of the main ingredients for making tiramisu.
Storage: chilled (0°C – 4°C).
Pouch Sour Cream
Known for it’s silky texture, this cultured soft, creamy and tangy cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchiladas, or pizza or to create cheesecakes, tarts, and cakes.
Storage: chilled (0°C – 4°C).
Walnut Halves
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
There are two grades of walnuts that we have; Grade A (80% whole halves and 20% pieces) and Grade B (30% whole halves and 70% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.