Coconut Flakes
Coconut flakes can add good scent for the food. It has high dietary fiber and good source of minerals. Coconut flakes can be used for booth sweet and savoury dishes.
Danish White Cheese (Feta)
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
Desiccated Coconut
Desiccated coconut is generally used for curries and other Asian dishes. It’s also add more flavor to baked cookies, cooked cereal, and granola. It’s very nutrious and include dietary fiber.
Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.
Mozzarella Cheese Block
Mozzarella has a neutral-tasting, milky flavour with soft and elastic texture. When heated, it becomes melty and creates strings of melted cheese that we all love. Due to its neutral flavour, mozzarella cheese can be added to many different dishes.
Storage: chilled (0°C – 4°C) or Frozen.
Pitted Dates
Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.