Blanched Sliced Almond
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Blanched Whole Almond
Whole almonds with the skin removed by blanching process. This kind of almonds can be made into a wide variety of recipes. Eating almond daily promotes heart health. Almond has significant source of protein and fibre with low sugar level.
Storage: chilled (0°C – 12°C) in airtight container.
Dried Apricots
Apricots are packed with vitamin A. The taste is smooth and sweet and offer great amount of antioxidant. Apricots work well with many savoury dishes, as well as in dessert.
Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.
Dried Sultana
Sultanas are made from green seadless grapes. It helps to improves your digestive health and lower your blood pressure. Sultanas can be added to savoury soup stuffing for game or foul. It’s also worked well with sweet buns.
Hazelnuts (Size 13-15mm)
Hazelnut kernel is good for your heart, help reduce the risk of cancer and aid in muscle. Hazelnut have a sweet taste and can be eaten roasted, raw or ground into paste.
Pitted Dates
Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.