Bone-In Lamb Rack CFO
Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.
Storage: Keep frozen (-20°C).
White Cheddar Cheese Burger Sliced 84’s
Just as the name suggests, this cheddar cheese is already sliced and perfect for bugers. Comes in 1 pack which weighs 1 Kg.
Storage: chilled (0°C – 4°C).
Bone-In Lamb Leg Chump Off
A cut from the hindquarter of the lamb without the chump part. This cut is great for slow-roasting.
Storage: Keep frozen (-20°C).
