Desiccated Coconut Chips


Coconut flakes or desiccated coconut chips can add good scent for the food. It has high dietary fiber and good source of minerals. Coconut flakes can be used for booth sweet and savoury dishes.

Desiccated Coconut Fine


Desiccated coconut fine is generally used for curries and other Asian dishes. It’s also add more flavor to baked cookies, cooked cereal, and granola. It’s very nutrious and include dietary fiber.

Dried Basil Leaves


Storage: airtight container in a cool, dry, and dark place.

FIVE STAR – Bone-In Lamb Foreshank


Also known as “Lamb Shank”, this is a tough cut from the front legs of a lamb. This cut is perfect for slow-cooking recipes as it will become tender and juicy as time passes in the kitchen.

Minimum order is one carton. Per carton weighs a total of 13.66 Kg with each piece weighing around 400-500 Gr (random size).

Storage: Keep frozen (-20°C).

FIVE STAR – Bone-In Lamb Leg Chump Off


A cut from the hindquarter of the lamb without the chump part. This cut is great for slow-roasting.

Storage: Keep frozen (-20°C).

FIVE STAR – Bone-In Lamb Rack CFO


Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.

Storage: Keep frozen (-20°C).

FIVE STAR – Boneless Lamb Leg


A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.

Storage: Keep frozen (-20°C).

FIVE STAR – Boneless Lamb Oyster Cut Shoulder


The oyster cut is a small muscle with an oval shape that can be found close to the shoulder blade of a lamb. This cut provides spectacular flavour with the right amount of fat, making it a desirable cut of lamb to cook.

Storage: Keep frozen (-20°C).

Frozen Acai Berries Puree


Join the hype of this high-antioxidant Brazilian super fruit. Boost your energy in a tropical way with this Frozen Acai Berries Puree’s fresh taste and smooth silky texture. With its deep tempting colour, it can easily be made into your vegan ice cream, smoothie bowl, and even baked goods.

Storage: Keep frozen (-18°C).