KALAMATA PDO Extra Virgin Olive Oil
This KALAMATA PDO (Protected Designation of Origin) Certified extra virgin olive oil is made from 100% Koroneiki olives, which are native to Greece. It has green & golden color, medium fruitiness with light bitterness and light to medium pungency.
It’s safely packaged in “bag-in-box” packaging to ensure its quality & efficiency for the food service industry.
Light Flavour Extra Virgin Olive Oil
Lighter in flavour intensity, versatile use in many types of cooking. This oil is ideal for cooking, salad dressing, barbeque, baking, roasting and sautéing. Extra Virgin Olive Oil (EVOO) is known for its powerful antioxidants and healthy fats that are benefitting for your heart, brain, and joints.
Storage: store in a dry, cool & dark place.
MOUNT ZERO – Mixed Olives
A mix of olive varieties including Blonde Kalamata, Black Kalamata, Manzanilla, Arbequina and Leccino olives preserved in brine.
Mozzarella Cheese Block
Mozzarella has a neutral-tasting, milky flavour with soft and elastic texture. When heated, it becomes melty and creates strings of melted cheese that we all love. Due to its neutral flavour, mozzarella cheese can be added to many different dishes.
Storage: chilled (0°C – 4°C) or Frozen.
Novella – Sundried Tomatoes in Oil
This product is imported from Italy.
Perfect to give a bit of summer taste for your dish. Sun dried tomato has many essential vitamins and anti oxidants and masterfully blended to perfection.
Parmigiano Reggiano
Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Peeled Tomatoes
Ripe tomatoes are picked and canned at the peak of freshness within five hours of harvest
Pitted Dates
Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.