Apple Cider Vinegar
Tangy, fresh and fruity flavour with 5% acidity, since it’s made by fermenting apple juice. Apple cider vinegar is useful to lower blood sugar level, reduce cholesterol, and help improve symptoms of diabetes. It is commonly used for salad dressing, marinades, sauces and slow-cooked dishes.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Artichokes (Whole) in Oil
Preserving in oil offers a delicate balance of sweetness and nuttiness of whole artichokes. Whole artichokes can be made into dipping sauce, sandwich, toast or pizza topping, or a side dish.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Balsamic Vinegar
The complex sour and sweet taste of balsamic vinegar adds a beautiful touch to your salads, marinades, steaks, and even desserts and drinks! It has 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Capers Les Epices
These small, flavourful caper buds are preserved in vinegar. They can add a burst of bold Mediterranean flavour to many types of dishes. They go very well with tomatoes, olives, anchovies, fish, steak, and pasta.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Cornichons
Cornichons have similarities to Gherkins, since cornichons are gherkins that are harvested when they are still young and only a few inches long. That’s why cornichons are smaller in size, tougher and rougher in texture. They are tart in flavour with a subtle sweetness. Cornichons are perfect to be paired with rich and salty dishes to freshen up the palate with their flavour profile.
Storage: dry, cool (18°C) & dark place. Keep refrigerated once opened.
Cucumber (Gherkins) in Wine Vinegar
Gherkins are similar to cornichons, since they are of the same plant. But gherkins are bigger in size. They are suitable for sandwiches, cheese platters, canape, or salads.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Danish White Cheese (Feta)
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.