Artichokes (Whole) in Oil
Preserving in oil offers a delicate balance of sweetness and nuttiness of whole artichokes. Whole artichokes can be made into dipping sauce, sandwich, toast or pizza topping, or a side dish.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Cucumber (Gherkins) in Wine Vinegar
Gherkins are similar to cornichons, since they are of the same plant. But gherkins are bigger in size. They are suitable for sandwiches, cheese platters, canape, or salads.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Danish White Cheese (Feta)
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.
Edam Cheese
A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
