VILUX – Red Wine Vinegar
Add more depth to your salads, marinades, roast vegetables, steaks and pickles with the smokey, sharp and tangy flavour of red wine vinegar. 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
VILUX – White Wine Vinegar
White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
VIRGILIO – Italian Grana Padano Cheese (12 months)
Specially made in the heart of Mantua Province in Lombardy, Italy, Virgilio’s Grana Padano is DOP Certified. This fragrant cheese is aged for 12 months, making it stand out for its rich and intense aroma, savoury flavour, along with its crumbly texture that melts perfectly on the tongue.
Storage: Chilled (0°C – 5°C).
VIRGILIO – Parmigiano Reggiano
Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Walnut Halves
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
Grade A (80% whole halves and 20% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.
WGM – Organic Stoneground White Bakers Flour
Pre-order item (contact our customer service for more information).
WGM – Organic White Khorasan Flour
Pre-order item (contact our customer service for more information).