Artichokes (Whole) in Oil
Preserving in oil offers a delicate balance of sweetness and nuttiness of whole artichokes. Whole artichokes can be made into dipping sauce, sandwich, toast or pizza topping, or a side dish.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Splitted Artichokes in Oil
Artichokes are slightly bitter in flavour with nutty aftertaste. These artichokes are already split in sections and preserved in oil.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened.
Coconut Flakes
Coconut flakes can add good scent for the food. It has high dietary fiber and good source of minerals. Coconut flakes can be used for booth sweet and savoury dishes.
Desiccated Coconut
Desiccated coconut is generally used for curries and other Asian dishes. It’s also add more flavor to baked cookies, cooked cereal, and granola. It’s very nutrious and include dietary fiber.
Novella – Capers Lacrimella in Wine Vinegar
Preserved capers are tender in texture yet intense in flavour. They add a bold saltiness and tanginess to many dishes, such as sauces, salads, sandwiches, pizzas, and fish dishes.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened.
Italian Grana Padano Cheese (12 months)
Specially made in the heart of Mantua Province in Lombardy, Italy, Virgilio’s Grana Padano is DOP Certified. This fragrant cheese is aged for 12 months, making it stand out for its rich and intense aroma, savoury flavour, along with its crumbly texture that melts perfectly on the tongue.
Storage: Chilled (0°C – 5°C).
Peeled Tomato
Ripe tomatoes are picked and canned at the peak of freshness within five hours of harvest