Bone-In Lamb Foreshank
Also known as “Lamb Shank”, this is a tough cut from the front legs of a lamb. This cut is perfect for slow-cooking recipes as it will become tender and juicy as time passes in the kitchen.
Minimum order is one carton. Per carton weighs a total of 13.66 Kg with each piece weighing around 400-500 Gr (random size).
Storage: Keep frozen (-20°C).
Capers Lacrimella in Wine Vinegar
Preserved capers are tender in texture yet intense in flavour. They add a bold saltiness and tanginess to many dishes, such as sauces, salads, sandwiches, pizzas, and fish dishes.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened.
Whole Natural Almonds
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Balsamic Vinegar
The complex sour and sweet taste of balsamic vinegar adds a beautiful touch to your salads, marinades, steaks, and even desserts and drinks! It has 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Lactic Unsalted Butter
Also known as cultured butter, lactic butter has gone through a fermentation process using lactic acid with a continuous churning. This process gives lactic unsalted butter a full and creamy taste with a fresh lactic flavour. It also has a lower water content and higher smoking point compared to other butter. Making it perfect for baking and cooking.
Storage: Chilled (0°C – 4°C).
Frozen Acai Berries Puree
Join the hype of this high-antioxidant Brazilian super fruit. Boost your energy in a tropical way with this Frozen Acai Berries Puree’s fresh taste and smooth silky texture. With its deep tempting colour, it can easily be made into your vegan ice cream, smoothie bowl, and even baked goods.
Storage: Keep frozen (-18°C).
Italian Grana Padano Cheese (12 months)
Specially made in the heart of Mantua Province in Lombardy, Italy, Virgilio’s Grana Padano is DOP Certified. This fragrant cheese is aged for 12 months, making it stand out for its rich and intense aroma, savoury flavour, along with its crumbly texture that melts perfectly on the tongue.
Storage: Chilled (0°C – 5°C).
Boneless Lamb Leg
A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.
Storage: Keep frozen (-20°C).