Blanched Sliced Almond
Blanched almonds that have been sliced, can be used for dish toppings.
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Blanched Whole Almond
Whole almonds with the skin removed by blanching process. This kind of almonds can be made into a wide variety of recipes. Eating almond daily promotes heart health. Almond has significant source of protein and fibre with low sugar level.
Storage: chilled (0°C – 12°C) in airtight container.
COBRAM ESTATE – Classic Flavour Extra Virgin Olive Oil
With medium flavour intensity, this Classic flavour extra virgin olive oil is very flexible in the kitchen. You can use it for many ways of cooking as it is the perfect match for grilling, sautéing, salad dressing, and simple dipping.
Storage: store in a dry, cool & dark place.
COBRAM ESTATE – Light Flavour Extra Virgin Olive Oil
Lighter in flavour intensity, versatile use in many types of cooking. This oil is ideal for cooking, salad dressing, barbeque, baking, roasting and sautéing. Extra Virgin Olive Oil (EVOO) is known for its powerful antioxidants and healthy fats that are benefitting for your heart, brain, and joints.
Storage: store in a dry, cool & dark place.
COBRAM ESTATE – Robust Flavour Extra Virgin Olive Oil
The robust one has the strongest flavour intensity out of all. If you are looking for olive oil with a punch of rich flavour, this is probably the one! With its strong olive aroma and flavour, the robust flavour EVOO from the Cobram Estate is perfect as a garnish over salad or pasta, or as a dipping.
Storage: store in a dry, cool & dark place.
Danish White Cheese (Feta)
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
DARI – Couscous
Couscous is a type of dried pasta made from durum wheat or semolina flour. It has a nutty and sweet flavour.