Almond Flour Extra Fine
Finely ground blanched almonds. Usually used for macarons and gluten-free desserts.
Blanched Sliced Almond
Blanched almonds that have been sliced, can be used for dish toppings.
Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Blanched Whole Almond
Whole almonds with the skin removed by blanching process. This kind of almonds can be made into a wide variety of recipes. Eating almond daily promotes heart health. Almond has significant source of protein and fibre with low sugar level.
Storage: chilled (0°C – 12°C) in airtight container.
DARI – Couscous
Couscous is a type of dried pasta made from durum wheat or semolina flour. It has a nutty and sweet flavour.