IQF Raspberries
Enjoy its’ playful color and high benefit for your body. Raspberries appears to decrease the risk of obesity, heart disease, and diabetes.
LA TORRENTE – Peeled Tomatoes
Ripe tomatoes are picked and canned at the peak of freshness within five hours of harvest
Danish White Cheese (Feta)
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
MOUNT ZERO – Mixed Olives
A mix of olive varieties including Blonde Kalamata, Black Kalamata, Manzanilla, Arbequina and Leccino olives preserved in brine.
VIRGILIO – Italian Grana Padano Cheese (12 months)
Specially made in the heart of Mantua Province in Lombardy, Italy, Virgilio’s Grana Padano is DOP Certified. This fragrant cheese is aged for 12 months, making it stand out for its rich and intense aroma, savoury flavour, along with its crumbly texture that melts perfectly on the tongue.
Storage: Chilled (0°C – 5°C).
VIRGILIO – Parmigiano Reggiano
Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
COBRAM ESTATE – Classic Flavour Extra Virgin Olive Oil
With medium flavour intensity, this Classic flavour extra virgin olive oil is very flexible in the kitchen. You can use it for many ways of cooking as it is the perfect match for grilling, sautéing, salad dressing, and simple dipping.
Storage: store in a dry, cool & dark place.