Whole Kalamata Olives
Whole Kalamata olives are brimming with rich, fruity flavour and a satisfying, meaty texture that will leave you wanting for more. They are famous with their flavour and healthy properties.
Storage: airtight container in a refrigerator.
Blanched Whole Almond
Whole almonds with the skin removed by blanching process. This kind of almonds can be made into a wide variety of recipes. Eating almond daily promotes heart health. Almond has significant source of protein and fibre with low sugar level.
Storage: chilled (0°C – 12°C) in airtight container.
Shredded Mozzarella Cheese
Shredded mozzarella for your convenience. It can be used immediately for pizza or sandwich topping for perfect melting, browning and stretchiness.
Storage: chilled (0°C – 4°C) or Frozen.
Bone-In Lamb Rack CFO
Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.
Storage: Keep frozen (-20°C).
Bone-In Lamb Leg Chump Off
A cut from the hindquarter of the lamb without the chump part. This cut is great for slow-roasting.
Storage: Keep frozen (-20°C).
